Private Events at Victory Point

Included with every buffet: coffee, tea, rolls and butter, and a garden or Caesar salad.

Choose One Pasta

Pasta Primavera

Seasonal vegetables in a light cream sauce tossed with fresh herbs and parmesan cheese, served over penne

Pasta Pomodoro with Fresh Basil

Penne pasta sauteed with house made tomato sauce

Rigatoni alla Vodka

Reduced vodka, tomato, chili flakes, black pepper, garlic, romano cheese, and cream sauce, served over rigatoni

Spinach and Ricotta Stuffed Manicotti  (supplemental charge)

Ricotta and mozzarella cheeses with fresh herbs, rolled into manicotti shells, baked on a bed of tomato sauce, finished with pomodoro

Penne Bolognese  (supplemental charge)

Penne sauteed with our house traditional meat sauce, topped with parmesan cheese

Chicken, Broccoli and Penne  (supplemental charge)

Penne pasta sauteed in a light cream sauce with chicken and broccoli

Choose One Entree

Grilled Chicken Breast

Rosemary, thyme, flat leaf parsley, garlic, white wine, and evoo marinade, perfectly grilled

Eggplant Parmigiana

Eggplant lightly fried, rolled and baked with tomato sauce, basil, mozzarella and romano cheeses, finished with pomodoro, fresh basil, and grated romano

Baked Cod

Premiere cod loin topped with freshly drawn butter, garlic, parsley, romano cheese, and seasoned breadcrumbs, baked until golden brown, served with lemon

Baked Salmon  (supplemental charge)

Faroe Island salmon marinated in rosemary, parsley, garlic, and evoo, served with lemon

Chicken Marsala

Chicken breast sauteed in a sweet marsala wine with mushrooms

Veal Marsala  (supplemental charge)

Tenderized veal scallops sauteed in a sweet marsala wine with mushrooms

Sausage Cacciatore

Roasted sweet Italian sausage sauteed with mushrooms, onions, peppers, and house made tomato sauce

Chicken Cacciatore

Chicken breast sauteed with mushrooms, onions, peppers, and house made tomato sauce

Chicken Parmesan  (supplemental charge)

Chicken breast, pan fried, topped with pomodoro sauce, mozzarella and romano cheese, perfectly baked

Veal Parmesan  (supplemental charge)

Veal cutlet dipped in flour, eggs, and breadcrumbs, pan fried and topped with pomodoro sauce, mozzarella and romano cheese, perfectly baked

Choose One Side

Seasonal Vegetables

Oven roasted carrots, onions, and seasonal vegetables seasoned with rosemary, thyme, salt, pepper, drawn butter, and evoo

Fingerling Potatoes

Seasoned with rosemary, salt, pepper, and drawn butter, oven roasted to golden brown

Included with every brunch buffet: coffee and tea, toast, scrambled eggs, bacon, sausage, and French toast casserole.

Choose One Entree

Pasta Pomodoro with Fresh Basil

Penne pasta sauteed with house made tomato sauce

Pasta Primavera

Seasonal vegetables in a light cream sauce tossed with fresh herbs and parmesan cheese, served over penne

Penne Bolognese  (supplemental charge)

Penne sauteed with our house traditional meat sauce, topped with parmesan cheese

Chicken Marsala

Chicken breast sauteed in a sweet marsala wine with mushrooms

Chicken Parmesan  (supplemental charge)

Chicken breast, pan fried, topped with pomodoro sauce, mozzarella and romano cheese, perfectly baked

Baked Cod

Seasoned local cod, baked until golden brown, served with lemon

Grilled Chicken Breast

Rosemary, thyme, flat leaf parsley, garlic, white wine, and evoo marinade, perfectly grilled

Choose One Side

Homefries

Diced Idaho potatoes with paprika, onion powder, garlic powder, salt and pepper, pan fried until crispy

Seasonal Vegetables

Oven roasted carrots, onions, and seasonal vegetables seasoned with rosemary, thyme, salt, pepper, drawn butter, and evoo

Brunch Enhancements

Assorted Mini Breakfast Pastries  (supplemental charge)

Fresh Seasonal Fruit  (supplemental charge)

Offered in addition to the buffet.

Cheese Artisanal Pizzette

Sicilian style, fresh mozzarella and romano cheeses, tomato sauce

Fig and Prosciutto Pizzette

Sicilian style, mascarpone cheese, prosciutto, baby arugula, fig jam

Crispy Calamari

Point Judith calamari dredged in our secret flour blend, fried, served with spicy aioli, marinara, and lemon

Hummus with House Made Pita

Pureed chickpeas, evoo, lightly grilled house made pita

Crudites and Dip

Carrots, celery, cherry tomatoes, broccoli, and cucumbers, served with bleu cheese dip

Antipasto Board

Hand selected 18 month aged prosciutto, artisanal soppressata and mortadella, marinated vegetables

Artisanal Cheese Board

Chef’s selection of three artisanal cheeses, specialty crackers, fig jam

House Made Focaccia

Rosemary and evoo

Colossal Shrimp Cocktail

Served with cocktail sauce, freshly grated horseradish, and lemon

Wellfleet Oysters

Served with cocktail sauce, freshly grated horseradish, and lemon

Petite Lobster Rolls

Maine lobster, toasted brioche bun, arugula, lemon aioli

Offered in addition to the buffet.

Point Tenders

Hand carved and battered, crispy, served with spicy aioli, BBQ, or sweet and sour sauce

Arancini

Hand crafted traditional rice balls stuffed with house made bolognese, romano and fresh mozzarella cheeses, pan fried, served with pomodoro sauce

Premium Lump Mini Crab Cakes

Pan fried, served with spicy aioli and a tomato arugula salad with a lemon vinaigrette

Grilled Chicken Skewers

Marinated grilled chicken skewers with rosemary and thyme, served with house made sauce

Fried Mozzarella

Hand breaded, parmesan encrusted, cubed, served with pomodoro

Artisanal Mini Meatballs

Ground pork, veal, and beef with panko, romano, Italian parsley, and garlic, rolled and roasted, finished with pomodoro and parmesan

Scallops Wrapped in Bacon

Grilled sea scallops wrapped in premiere cured maple bacon, roasted with rosemary and garlic, finished with balsamic glaze and evoo

Caprese Skewers

Grape tomatoes, hand pulled mozzarella, organic basil, balsamic glaze, salt, pepper, evoo

Stuffed Mushrooms

Large Pennsylvania mushrooms stuffed with celery, carrot, capers, garlic, chili flakes, and seasoned breadcrumbs, topped with evoo and fresh herbs

Lamb Lollipops

Garlic, rosemary, thyme, mustard, salt, and Tellicherry pepper marinade, roasted and sliced

Sausage Skewers

Locally sourced sweet Italian sausage, rosemary, evoo, roasted

Potato Croquettes

Hand crafted with parsley, mozzarella, truffle, flour, and seasoned breadcrumbs, fried, served with truffle parmesan aioli

Lamb Skewers

Lamb shoulder, rosemary, olive oil, sea salt, and black pepper, skewered to perfection

Soups

New England Clam Chowder

Traditional preparation

Soup of the Day

Inquire with our events team for current options

Entrees

Pasta Primavera with Shrimp

Seasonal vegetables in a light cream sauce tossed with fresh herbs and parmesan cheese, sauteed shrimp

Maine Lobster Tail

Sweet cold water lobster tails

Baked Stuffed Lobster

Whole Maine lobster filled with house made stuffing of scallops, shrimp, and fresh herbs

Chicken Carrozzella

Chicken sauteed in white wine and sage, topped with fried mozzarella cheese

Roasted Veal

Veal seasoned with garlic, parsley, and rosemary, roasted

Stuffed Pork Loin

Pork loin with prosciutto, mortadella, spinach, and carrots

Filet Medallions

Four ounce hand cut filet, oven roasted with whole garlic, thyme, rosemary, and whole butter

Grilled Italian Sausages

Locally sourced sweet Italian sausage, rosemary, and evoo, roasted

Chicken Cutlet Milanese

Crispy chicken served with an Italian tomato salad of cucumbers, onion, celery hearts, arugula, oregano, and evoo

Cod Milanese

Served with an Italian tomato salad of cucumbers, onion, celery hearts, arugula, oregano, and evoo

Carved Roast Beef

Slow roasted premium roast beef with house made sauce

Sides

Fingerling Potatoes

Seasoned with rosemary, salt, pepper, and drawn butter, oven roasted to golden brown

Grilled Asparagus

Quickly blanched and finished on the grill with evoo and lemon

Steamed Broccoli

Organic broccoli, steamed and tossed in roasted garlic, chili flakes, salt, evoo

Seasonal Vegetables

Oven roasted carrots, onions, and seasonal vegetables

Oven Roasted Cauliflower

Sliced and seasoned with garlic, salt, and pepper, roasted to lightly brown

Mashed Potatoes

Milled yukon gold and Idaho potatoes

Sauteed Mushrooms

Wild mushrooms sauteed to perfection

Mini Cannoli

Mini cannoli shells stuffed with ricotta impastata and powdered sugar, traditional or chocolate

Mini Tiramisu

Decadent and light house made tiramisu with mascarpone, brandy, egg, and sugar layered with lady fingers dredged in coffee, finished with powdered chocolate

Fresh Fruit Tray

Seasonal fruit assortment

Assorted Italian Cookies

Bakers choice

Assorted Mini Pastries

Bakers choice

Spumoni

Neapolitan style gelato

Cheesecake

Hazelnut Cake

Limoncello Cake

Carrot Cake

Tiramisu

Custom cakes and cupcakes are available in traditional white, rich chocolate, carrot, and red velvet. Please inquire with our event coordinator at least two weeks prior to your event.

Stationary

Fresh Fruit Tray

Chef’s selection of assorted seasonal fruit

Crudites and Dip

Assorted vegetables, bleu cheese dip

Grilled Vegetable Tray

Roasted garlic and fresh herb marinade, assorted vegetables, evoo

Penne Bolognese

Braised pork, veal, and beef

Penne Pomodoro

Fresh basil and evoo

Artisanal Cheese Pizzette

Tomato sauce and our special cheese blend

Fig and Prosciutto Pizzette

Mascarpone cheese, prosciutto, arugula, fig jam

Antipasto Board

Prosciutto, soppressata, mortadella, and marinated vegetables, with house made rosemary focaccia available

Artisanal Cheese Board

Chef’s selection of three artisanal cheeses, specialty crackers, and fig jam, with house made rosemary focaccia available

Crispy Calamari

Point Judith calamari, spicy aioli, marinara, lemon

Chicken Milanese

Tomato, onion, celery, cucumbers, evoo, oregano

Hummus with House Made Pita

Pureed chickpeas, evoo, lightly grilled house made pita

Colossal Shrimp Cocktail

Cocktail sauce, freshly grated horseradish, lemon

Oysters on the Half Shell

Wellfleet oysters, cocktail sauce, freshly grated horseradish, lemon

Baked Eggplant Rollatini

Classic pomodoro and mozzarella

Passed

Point Tenders

Hand carved and battered, crispy, with spicy aioli, BBQ, or sweet and sour sauce

Arancini

Hand crafted traditional rice balls, bolognese, cheese

Premium Lump Mini Crab Cakes

Tomato arugula salad, lemon vinaigrette, spicy aioli

Grilled Chicken Skewers

Sweet and sour sauce

Classic Mini Meatballs

Braised pork, veal, and beef, pomodoro, parmesan

Petite Lobster Rolls

Maine lobster, toasted brioche bun, arugula, lemon aioli

Scallops Wrapped in Bacon

Sea scallops, bacon, balsamic glaze, evoo

Smoked Salmon Bruschetta

Toasted bread, house smoked salmon, creme fraiche

Caprese Skewers

Fresh mozzarella, tomatoes, fresh basil, balsamic glaze, evoo

Potato Croquettes

Truffle parmesan aioli

Stuffed Mushrooms

Panko, romano, capers, fresh herbs

Tuna Tartare Crostini

Pickled ginger, wasabi, soy

Beef Tartare Crostini

Capers, truffle aioli, dijon

White Bean and Black Olive Spreads

White bean and kalamata purees, crostini, herbs, roasted garlic

Grilled Lamb Lollipops

Rosemary and garlic marinade

Fried Mozzarella

Hand breaded, parmesan encrusted, pomodoro

Roasted Italian Sausage Skewers

Hand crafted, evoo

New England Clam Chowder

Traditional preparation, bacon, oyster crackers

New England Raw Bar

Wellfleet oysters on the half shell and colossal shrimp cocktail with house made cocktail sauce and mignonette